Sweet of the moment  Bars  Typical Restaurants

Sweet of the Moment

Who comes to Belo Horizonte can't forget to taste the traditional     

Brigadeiro

Ingredients

• 1 table spoon - Butter or Margarine

• 1 can - condensed milk

• 4 table Spoons - CHOCOLATE POWDER

• 1 Package - granulated chocolate

Method of Preparation

1- Heat the pan on medium heat.

2- Add 1 table spoon of butter.

3- after add all the condensed milk to the melted butter.

4- Then add the Chocolate powder and stir without stopping until it is smooth.

5- Get a recipient where you can pour the mixture and start making small balls with your hands passing the mixture on the granulated chocolate.

Recipe from: https://comofazerbrigadeiro.com.br

Bars

typical Restaurants

Image from: http://www.restaurantexapuri.com.br/index.php/gastronomia/cardapio

With 30 years of tradition, Xapuri has a rural environment. The food is prepared in a wood stove, and there is a big variation of traditional deserts available. Also there is a place for kids, horse riding and a craft shop.

Image from: http://restaurantepaladino.com.br/cardapio/

A rural environment with traditional food, popular Brazilian music, played live, and attractions for kids. 

Image from: https://www.tripadvisor.com.br/LocationPhotoDirectLink-g303374-d3261242-i74753725-Restaurante_Dona_Lucinha-Belo_Horizonte_State_of_Minas_Gerais.html

For over 25 years, the traditional dishes of Dona Lucinha such as “frango com quiabo”, “feijão tropeiro” and “vaca atolada”, as well as the delicious milk sweet and the famous “pão de queijo” (type of cheese bread).

Image from: http://www.mariadastrancas.com.br/index.php/especialidades

A reference when it comes to the Minas Gerais gastronomy, since 1950. The best dish in the house is the well-known “frango ao molho pardo”. The traditional customers, besides enjoying the food, are used to bringing a pan to take the chicken home for the whole family.

Image from: http://restaurantefazdeconta.com.br/#cardapio

A wood stove is used to make the good food of this restaurant. There is good service, the families have many traditional options for lunch. People pay a fixed value and can serve themselves with appetizers, dishes and desserts.